12mm pH Sensor SC25V

Having a stable, reliable and accurate measurement is of vital importance for pH measurement and control. The SC25V pH sensor has been developed and designed to make sure that this sensor will deliver these results in every application.

The built-in temperature sensor is located close to the pH measuring glass. This will result in an increased accuracy of the temperature compensation and therefore also the pH measurement. The integrated large Titanium liquid earth will improve the stability measurement countering any stray or ground loop currents that can destroy the reference sensor.

Details

  • External titanium Liquid Earth
  • Pt1000 integration in pH compartment giving highly accurate temperature compensation
  • Certified for use in Hazardous area 
  • Versatile in-line, immersion or off-line installation
  • CIP and Steam cleaning possible*
  • Useable up to 130°C / 266°F
  • low conductivity applications possible from 10 μS/cm
  • SC25V-ALP25 and -BLP25 for chemically harsh applications and high temperatures
  • SC25V-AGP25 and -BGP25 for all General Purpose applications
  • Available with ID-chip to be compatible with the new SENCOM platform

*note applicable for SC25V-ALP25 and -BLP25

Resources

Overview:

After extraction from sugar cane or sugar beets, juice must be purified to remove the many other organics and minerals that accompany it. The processing to accomplish this is heavily dependent on reliable pH measurement and control as illustrated.

Overview:

In stable dispersion of fine particles is the pre-requisite for the selective flocculation technique involving separation of ultra-fine valuable particles from the gangue. Among mineral processing techniques selective flocculation technique is known to have outstanding potential of capturing the particles of particular mineral in slurry of mixed mineral system by selective adsorption of water soluble polymers known as flocculants.

Overview:

In flue gas desulfurization systems that use magnesium hydroxide (Mg(OH)2) slurry, the consumption of the desulfurization agent (Mg(OH)2) is controlled by using online pH analyzers. A great concern in the pH measurement is heavy staining of the pH electrodes by the Mg(OH)2 slurry. To ensure accurate measurement, frequent cleaning of the electrodes with an acid is required, adding to both maintenance workload and cost.

Industry:Chemical, Power

Application Note
Overview:

Brewery is facility to produce beer. Breweries process is the manufacturing process of beer, which is a fermented beverage with low alcohol content made from various types of grain. Wheat, maize and other grains can be used for this. Brewing process starts from malted barley that is to form a mash by milling and mixing with hot water. The malt starches are converted to sugars during this process. This sugar rich water is then strained through the bottom of the mash and will be called as "wort". Then the wort will be brought to boil by bringing to the brew kettle. For bitterness or aroma hops are to be added at different times during the boil. Then the wort is cooled and aerated. And brewers yeast is added for fermentation. From the sweet wort the yeast produces carbon dioxide, alcohol and other byproducts. The GREEN BEER undergoes maturation after fermentation. Filtaration and carbonation are the last steps. Finally the beer will be stay in holding tank until it is bottled or kegged.

Industrie:
Application Note
Application Note
Overview:

For control of batch neutralization, a pH measurement coupled with a timer-controlled chemical feed scheme provides very satisfactory results.

This system can be adapted for either acid waste or alkaline waste neutralization.

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