With only a Safety PLC you do not prepare a 3-course dinner! Safety expert and trainer Ton Beems offers you a peek in the kitchen with an easily digestible plea for things we often know, but quickly forget. It is served in a light-hearted presentation with an underlying serious message.
With the aim of giving you 'Food for Thought', or offering a mirror that can be held up to your own organisation the preparations for a 'disaster menu' have already started...
Agenda
- A Safety PLC alone will not make a 3-course dinner
- Management as the main ingredient
- A (culinary) safety talent is competent
Speaker Ton Beems
- Functional Safety Expert TÜV Rheinland 146/10 SIS FSM
- Team leader Safety Assurance group
- GM604 Governance Board, core team member
For whom
Operators, Instrumentation Engineers, Technical Services, Management Teams, Plant Managers and anyone interested in Process / Functional Safety
Related Products & Solutions
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Process Safety
Services that align with the AS IEC 61511 Safety Lifecycle and assist plant owners to meet their obligations to comply with the SEVESO III directive.